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	<title>concurs de retete &#8211; DecoBlog</title>
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		<title>Prajitura turnata cu mere</title>
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		<dc:creator><![CDATA[Decorix]]></dc:creator>
		<pubDate>Mon, 04 Dec 2017 16:11:58 +0000</pubDate>
				<category><![CDATA[Concurs]]></category>
		<category><![CDATA[castigator concurs noiembrie]]></category>
		<category><![CDATA[concurs]]></category>
		<category><![CDATA[concurs de retete]]></category>
		<category><![CDATA[concurs decorix]]></category>
		<category><![CDATA[reteta castigatoare]]></category>
		<category><![CDATA[reteta prajitura turnata cu mere]]></category>
		<guid isPermaLink="false">https://decoblog.ro/?p=21926</guid>

					<description><![CDATA[Reteta de prajitura turnata cu mere ne-a fost trimisa de Adina Ciocalau. Ingrediente: Pentru blat: 2 oua 9 linguri zahar 9 linguri ulei 9 linguri lapte 12 linguri faina 1 praf de copt 1 varf de cutit de sare Pentru umplutura: 1 kg de mere 4 linguri de zahar 1-2 lingurite de scortisoara Mod de [&#8230;]]]></description>
		
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		<title>Tarta cu trandafiri din mere si crema de vanilie</title>
		<link>https://decoblog.ro/2017/10/02/tarta-cu-trandafiri-din-mere-si-crema-de-vanilie/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tarta-cu-trandafiri-din-mere-si-crema-de-vanilie</link>
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		<dc:creator><![CDATA[Decorix]]></dc:creator>
		<pubDate>Mon, 02 Oct 2017 13:07:45 +0000</pubDate>
				<category><![CDATA[Concurs]]></category>
		<category><![CDATA[concurs culinar]]></category>
		<category><![CDATA[concurs de retete]]></category>
		<category><![CDATA[concurs septembrie]]></category>
		<category><![CDATA[prajituri]]></category>
		<category><![CDATA[Retete]]></category>
		<category><![CDATA[tarta cu mere si crema de vanilie]]></category>
		<guid isPermaLink="false">https://decoblog.ro/?p=21800</guid>

					<description><![CDATA[Reteta trimisa de Oana Placinta. Ingrediente: Pentru aluat: 250g faina 125g unt 50g zahar 1 ou 1 praf de sare Pentru umplutura: 500ml lapte 6 galbenusuri 80g zahar 30g amidon extract de vanilie 2 mere Pentru ornat: 3-4 mere Mod de preparare: Pentru aluat, se taie untul rece in cubulete si se amesteca cu faina [&#8230;]]]></description>
		
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		<title>Prajitura Orion</title>
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		<dc:creator><![CDATA[Decorix]]></dc:creator>
		<pubDate>Mon, 02 Oct 2017 13:05:55 +0000</pubDate>
				<category><![CDATA[Concurs]]></category>
		<category><![CDATA[concurs culinar]]></category>
		<category><![CDATA[concurs de retete]]></category>
		<category><![CDATA[concurs septembrie]]></category>
		<category><![CDATA[prajitura Orion]]></category>
		<category><![CDATA[prajituri]]></category>
		<category><![CDATA[Retete]]></category>
		<category><![CDATA[retete prajituri]]></category>
		<guid isPermaLink="false">https://decoblog.ro/?p=21797</guid>

					<description><![CDATA[Reteta trimisa de Anca Elena Voicu Am pregatit aceasta prajitura cu blat pufos de cacao, crema de branza, sos de piersici si decorata cu alune de padure prajite. A fost delicioasa cu aromele ei de toamna, de aceea i-am spus Orion. Ingrediente: Pentru blat: 100 g unt sau margarina; 5 galbenusuri; 3 linguri zahar; un [&#8230;]]]></description>
		
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